Vegetables and fruit

We grow vegetables and fruit that we use in our restaurant. Salad, courgettes, chard, spinach, tomatoes, green beans, aubergines, radishes, pumpkins, fennel or onions for fresh, 0 km vegetables for the preparations of the dishes we offer in our restaurant.

We use fruit (apricots, cherries, peaches, plums, figs, apples, apples) both as fresh fruit and to prepare desserts and to prepare jam for breakfast.